Be Damned Hot Chilli Sauce

Okay where to start? This is my first video review since the new year started and OMFG I couldn't have started it with a bigger bang if i’d have tried! This sauce today comes from our good friends at the “Chilli pepper com­pany” and I have to say this is EASILY the hottest sauce they sell and its a f*****g corker!! Ged developed this sauce to com­pete in the ever growing “Ultra death kill ya stupidly over the fookin' top” hot sauce category and I have to say it holds its own rather well, but enough of this, lets crack on eh?

Ingredients: Fresh naga bhut jolokia, pineapple juice, vinegar, lemon juice, tomatoes, mango, molasses, 7.3 million chilli extract, celery, herbs, spices.

There ya go, that's it, no additives or any­thing, 100% nat­ural ( I count extract as a nat­ural sub­stance, some don’t) in fact its the Naga’s and extract that give “10 Minute Burn” its super natural heat level, but more on that in a moment. This sauce is the one that we wrote an article about here: It was banned from the September 09 FFUK show for being “too hot” and as the interview shows people passed out and had reactions to it, thus it was BANNED!!

And now, of all people I get given a bottle of this to do a review of, I'm scared to say the least, but I like to think that I'm crazy and stu­pid enough to take on ANYTHING in the Hot sauce world, so without any more distractions here it is!

This sauce comes in a lovely little square glass bottle that to me is very ornamental, it has a simple label on it that is adorned with flames and skulls (that look like they are screaming incidentally!) The sauce inside is a swirl of light red and dark red faint lines with seeds sus­pen­ded in the sauce here and there, there are also 2 clear warnings on the rear, one says “Once eaten this will really hurt” and the other says “use to add heat to your cooking, do not ingest directly” but as the following video shows, I paid NO ATTENTION to these warnings, HA!

Soooooooooooooooo as you can see.. I pretty much died right there! The sauce, as I tried my best to point out, has a lovely sweet fruity fla­vour for a few seconds, and that's what took me by sur­prise! After smelling the sauce and smelling only Naga pep­pers and extract I was sure this would only taste of extract and that the heat would blow me away instantly but it didn't… the heat was masked amazingly by the fruit present in the sauce, the initial sweet taste made me let my guard down and then the pain crawled out from under my tongue and OWOWOWOWOW it hit me hard!!

I’m not over exaggerating when I tell you it was like being punched in the mouth by Satan himself, my lips swelled a little and I started sweating immediately, it was a sharp stinging, burning sensation coupled with the uncontrollable hiccups and my eyes streaming as if I had just been kicked in the plums!!

So there you have it, the Infamous and Notorious “10 minute burn” officially reviewed by yours truly, if you like INSANE amounts of heat in pretty much anything then I recommend you give this bottle of life altering sauce a go, the endorphin rush is well worth the burn, I promise you that much! “10 minute burn” is available from www.chileseeds.co.uk at a wal­let pleasing £7.00 for 100ml, but for those of you thinking that 100ml for 7 quid isn't a lot, trust me it will last a while, unless of course you’re a head case and put it on everything you eat!! Grab a bottle while its hot people, because at that price I'm not sure Ged will have it in stock for long, and after the chilli festivals hit, and this sauce rockets in popularity its gonna become rare!!! SO GRAB IT NOW!!!

Until next time my chile fanz, hope you had a great new year, and as always may the sauce be with you!!!
 

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