Bhut Jolokia Flakes, A Hot Grind Every Time

Flakes are produced after drying destalked garden-fresh pods in electrically operated dryers. Final moisture content is 8-10%.

In Assam this deadly hot chilli is treated with immense respect. Employees that deal with the Bhut Jolokia (naga) wear goggles, face masks, head covers and protective clothing to deal with the chillies. Ananta Saikia, the owner of Frontal Agritech Ltd has been quoted as saying that one chilli can last his family for a week. The raw chilli has a strong but pleasant fresh vegetable smell. Cooked in a curry it imparts perfume-like sweetness to all the other ingredients in addition to a fiery heat. Dried, the chilli changes character again with a further intensification of taste and aroma.
It takes nearly 1/2 LB of fresh Bhut Jolokia to make 22g of our dried flakes. 22g £3.50

Satan's Ashes

The Hottest Curry Dish In The World "Satan's Ashes" A combination of exotic spices from around the world with a special blend of some of the hottest chillies there are. This is the first curry to be tested as the hottest in the world. Satan's Ashes, has now been launched and has been hailed as the hottest curry in the world by all who tried Satan's Ashes. This is going to be the most talked about and hottest curry in the world.

The Chilli Pepper Company and Starly's Spice Company were runners up in the World's hottest curry competition at London's Excel Centre. Other entries came from top London curry houses. Now you can taste the curry yourself (if you dare)

1 packet (to make a meal for 4) £4.50

Devils Penis ''Pene de Diablo''

The Chilli that made Chef Heston Blumenthal From BBC2 In Search of Perfection sweat!!!! A hot Birds Eye Chilli from Africa, very hot with a fantastic flavour.  
20g of hot Devils Penis £2.00

Zahtar (Za'atar) Powder

Used as a condiment in North Africa and into Turkey. Our Zahtar is a simple mix of toasted Thyme, Sesame Seeds, Sweet Smoked Paprika and a touch of Habanero and Ground Black Pepper to heat things up a little. No preparation required can be sprinkled on vegetables and meatballs. Try it on chicken or fish or simply mix with good olive oil to form a paste, spread on bread or pita, and toast until crisp.
Zahtar (Za'atar) Spice 50g £2.50

Hot Italian Spice

Flavour and heat are infused to give an authentic Italian seasoning some kick. A special blend of spices, garlic, salt, onion and cayenne pepper give this spice mix the extra special factor when making pizza, spag bol or sprinkled on garlic bread or even mixed with olive oil as a dip for Giabata bread as a starter.
Hot Italian Spice Pouch £2.50

Tandoori Curry Spice Mix

Free from colours and additives No preparation is required for this spice blend. Although it is often combined with yoghurt to form a Tandoori paste for marinating meat. Tandoori is a bright red powder that is often used to give foods the traditional red-orange colouring used in tandoori cooking. We have not used any additives or food colouring our colourings come from beetroot and paprika. Ing: Sea Salt, spices, Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Canola Oil and Cayenne Pepper.
Tandoori Spice Mix 50g Pouch £2.50

The Famous "Chilli Headz Survival Kit"

Keychain bottle filled with the Best Chilli Powder money can buy. For the times when the food is just not hot enough! After much negotiation we have imported this fantastically built "Chilli Headz Survival Kit" Bottle Key chains and filled them with our own chilli powders. The bottles have a specially designed red rubber band that locks the bottle top to save any leaks. I have been using mine for weeks and not had any problems. I keep mine on my car keys and the amount of times I have dropped them!!!! but the bottles bounces back with contents intact. Our best seller is going to be our UNIQUE Oak Smoked Bhut Jolokia Chilli Powder. The Bhut Jolokia Chilli is the hottest chilli in the world! We have Oak Smoked our pods in our own smokers and coarse ground them giving them the perfect consistency to be sprinkled over already prepared meals or in food as you are cooking. The Chilli Headz Survival Kit Bottle holds about 4g of powder (it takes 7 whole Bhut Jolokia pods to make 4g of powder) so you have lots of mind blowing, tongue blistering heat that will last for ages. An absolute must have, it is always there when you need it!

Review Of Captain Thoms "Chilli Headz Survival Kit" by Nick Lindauer, from The Hot Sauce Blog
www.hotsauceblog.com "Well I have put this little gem through its paces the last few months and let me say it has held up passed my expectations. The top has stayed screwed on tight. Never have I had to tighten it up. As for thinking I needed a regulator. Nope, as long as you are careful this powder comes out nice and even with the shake of a steady hand. Also, I have found it indispensable when going to restaurants. This little sucker has turned good meals into great meals. Now here comes the part that is even better. I am not a very clumsy person but for some reason I drop my keys on the marble every single day. I don't know why, it just happens. So this little kit has fallen 5 feet almost everyday for three months. Yes, it has a tank-like shell. I keep it on my key ring that houses the car keys and condo keys. So not only does it go through the rigors of my day in my pocket, but also has to withstand the streets of Toronto (in a sports car with stiff suspension). I also mentioned in my initial review that after this is finished I could top it off with my favourite sauce. Well that is still the case. But I am also going to buy one more. The Powder Keychain is just too damn good." This is an indispensable product for all chili-heads!

*** Bottle filled with Bhut Jolokia as standard

1 Keychain bottle filled with the Best Chilli Powder money can buy £4.50

Pul Kirmizi Biber, a perfect heat level, not too hot not too mild

Kirmizi Biber is one of the most useful spices in Turkish cooking. It is a fine blend of chilli peppers hot and sweet flaked and rubbed with olive oil and gently roasted until nearly black giving it an unmistakable flavour and aroma. If you have ever served up humous, pitta bread and chilli sauce it must have been lost without the kirmizi biber on the top of the humous! We use it on sandwiches and in salads and soups, if you try one product from this page, try this.  Kirmizi Biber known as a Turkish condiment, our Kirmizi Biber is a secret blend of Hot Red Chilli, Sweet Red Peppers and a Special Mix of Spices of Turkey and Southern America. The colour darkens after it has been roasted to enhance flavour.

Habañero Chilli Pods

This is great for cooking or eating sprinkled on top of cheese on toast. The Habañero belong to the hottest family of chilli there is, behind the heat is a fruity flavour that makes these chiles a wonderful way to spark up a dish. It is a round, oblong chilli about 3/4 wide. Habañero means from Havana, a reference to it's possible origins.
Hot Habañero Pods 15 pods  Pouch £3.00

Guajillo (wha-hee-oh) Chilli Powder

The Guajillo Pepper is the most common chilli in Mexico after the Ancho. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. The powder is 100% pure to offer an authentic flavour. The flavour of the Guajillo is distinct, slightly fruity with a strong piney, berry under tone. Guajillo chillies flavour dishes easily, a little goes a long way. The colour is a brick red with deep burgundy tones and the skin is smooth. Guajillo combined with the Pasilla and Ancho from the Holy Trinity of chillies used to prepare the traditional mole sauce. Guajillo Powder can be added to just about any dish that calls for chiles. Guajillo are traditionally used in Mexican and Southwestern cuisine, from mole sauces to stews and chillies. Guajillo Chilli

Ancho (Ahn-cho) Chilli

Ancho powder is 100 pure to provide an authentic flavour. Grown in Mexico, Anchos are common to Mexican and South-western cooking. Anchos have a mild, sweet, fruity flavour. Ancho is the most commonly used dried chilli in Mexico. An Ancho is a dried Poblano Pepper and often is mislabelled as a Pasilla or Mulato pepper. Anchos can be used as a substitute for Guajillo or Pasilla Negro and visa versa. These chillies have the same heat range and flavour profile. Ancho, Pasilla and Guajillo form the Holy Trinity of chiles used to prepare traditional mole sauces. Great in sauces, salsa and soups, add directly to the cooking liquid along with other spices. Use in stir fry, or sprinkled over poultry or fish before baking or grilling.

Chipotle Chilli, Smoked Jalapeno

Our Chipotle Powder is made from smoked jalapeno pods. Our Chipotle Powder and flakes are 100% pure to provide you with an authentic flavour. Use Chipotle powder and flakes just as you would salt or pepper. Sprinkle it on pasta, baked potatoes, vegetables, soups, pizza, popcorn and more. Take it with you on holiday or out for a meal, the ideas are endless for adding a touch of spice to life. Chipotle Morita is made from the familiar Red Jalapeno Chilli. Chipotle Chillies are first smoked, then dried. This gives them a unique, medium - hot smoky flavour which is popular in many dishes.

Hot and Spicy Sea Salt

A hand mixed special blend of spices and chilli including Red Savina, Smoked Paprika, Paprika, Cayenne Pepper, Peppercorns, Coriander, Turmeric, cumin, nutmeg, cinnamon, ginger, and cloves Ideal for use in a salt grinder or for use in cooking, this is a very special salt, not to be missed.
70g Pouch £2.99

Pasilla Negro Chilli

Pasilla Negro chilli powder is made from grinding whole Pasilla Negros, seeds and pod both. Pasilla Powder is 100% pure to provide an authentic flavour. The colour is a dark, purplish-black, similar to the colour of an eggplant or raisin. This thin fleshed chilli has a berry flavour with herbaceous tones. The word Pasilla comes from the word pasa which means little black raisin. Pasilla Negros is one of the main chillies used to prepare many traditional Mexican sauces.

Cayenne Pepper Chilli Powder

Cayenne Pepper Has Renowned Healing Powers: Our Cayenne Pepper is not a mixture of unnamed chiles but is a pure Cayenne chilli, Cayenne Pepper (Capsicum frutescens) ground to a fine powder. The Cayenne Chilli originally from Cayenne in French Guiana, Cayenne pepper is a favourite ingredient in Cajun cooking. If you discover that your dish has become too hot to enjoy, add potatoes, noodles, or some coconut milk to absorb and neutralise the spiciness. Healing Powers, when taken internally, cayenne soothes the digestive tract and stimulates the flow of stomach secretions and saliva. These secretions contain substances which help digest food. Cayenne is the greatest herbal aid to circulation and can be used on a regular basis. Dr. Richard Schulze, the medical herbalist, says that "If you master only one herb in your life, master cayenne pepper. It is more powerful than any other." Due to the "heat" that it generates, cayenne pepper is being tapped by natural therapy experts to ease arthritis and rheumatic pains as well as promote toxin-eliminating perspiration during fevers and colds. Because of its vitamin C and beta-carotene content, it helps improve eyesight; and because of its alkaloid component, capsaicin, and other essential oils, cayenne pepper is considered a good stimulant for the release of digestive enzymes, tone-up of the nervous system, and relief of pain and inflammations.

Cayenne Pepper Chilli Powder 60g Jar £2.80

(Hot) Smoked Paprika Chilli Powder

Paprika has been the single most important ingredient in Hungarian cooking for more than two centuries. Hungarians consume 6,000 tonnes a year. Paprika powder should rank very highly in the ever-expanding British spice rack. It should be up there with whole black peppercorns and mustard, or chilli powder, ginger and cinnamon, or even coriander seed, cumin and turmeric. Our Smoked Paprika is made by first drying and then grinding Red Peppers (Pimientos) into a fine powder. The unique flavour of Smoked Paprika is created by drying them in an oak wood oven. The hot (Picante) quality is derived from a rounded type of Pimiento that has a spicy intensity. Originating in Southern Mexico, the plant used to produce Paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines. Dr. Albert Szent - Gyorgyi a Hungarian scientist won the Nobel Prize for research on the vitamin content of Paprika. Pound for pound, it has a higher content of Vitamin C than citrus fruit. Hot Smoked Paprika Chilli Powder 60g £2.90

Sweet Smoked Paprika Chilli Powder

A must have chilli powder for the store cupboard, useful for everything from scrambled eggs to kebabs Paprika is made by first drying and then grinding Red Peppers (Pimientos) into a fine powder. The unique flavour of Smoked Paprika is created by drying them in an oak wood oven. The mild (Dulce) quality is derived from a type of Pimiento that does not possess the intensity of the Hot Pimiento. Originating in Southern Mexico, the plant used to produce Paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines. Paprika lends a rich reddish colour to your favourite dishes, and is recommended as a flavouring in sauces and soups. It is also a delicious complement to meat and poultry stews, egg dishes, steamed vegetables, and rice dishes.

Sweet Smoked Paprika Chilli Powder 60g £2.90